As so often happens in experimentation we have had a number of unintentional successes.

First, our wicking beds appear to be excellent homes for blackberry bushes. We ended up harvesting a surprising number of blackberries from just 2 plants that we had left for dead.

On to our main growing medium. We have three aquaponic ponds right now and I believe we have room to add around 6 more in total. Each pond is four feet wide by ten feet long. They are approximately 24-36 inches deep and the temperatures even in 100 degree weather is in the seventies. I’m using a 3 inch raft this year of hydrophobic xps foam that you get from home depot. I have the largest aquarium pump I could find currently running around 6 airstones that are around 12 inches each fed by the same tube I use for my drip lines.

Next, we planted beets in the rafts in 3″ net cups. They grew surprisingly well in around 45 days to extra large and meaty heart shaped beats. The best part about beets is you can eat the leaves as well. We let the beets go to a full lifecycle just to see what would happen and they just kept growing. I think its possible we could actually use 4″ cups successfully. Sadly the next year we didn’t have the same measure of success so back to the drawing board on the organic feed for the pond. Originally I used a 2″ raft, not sure how much impact this had on the original success but its worth trying again next year.

We also tried a control group growing the same beets in a soil based bed and the difference was quite astonishing.

The results of the aquaponic beds were pretty amazing, and were a great addition to my morning shakes!

Then we moved on to lettuce, a staple in the industry and were surprised to see a fast growth cycle in around 45 days seed to harvest in 2″ net cups. I found the foam inserts to not work very well and switched to rooter plugs. Just tear them in half and push in a few starter sprouts so the root hung down through the plug and drop in the raft. The foam plugs applied too much pressure I believe to the seed and killed them.

A big part of what we learned here is how to start the seeds best. Beginning with plugs in a hydrobath had reasonable success, but moving to a standard seed starter with many seeds per pod seemed to work very well. I swapped between individual seeds and groupings of seeds and they both grew but the groupings seemed to provide a much larger group of transplantable starters in a standard 72 cell growing tray. This allowed us to grow many more than just 72 plants per starter box.
Next, tomatoes! Started from seeds I used the ponds as a way to just grow the starters. Sadly our HVAC went out and I didn’t check on the ponds as frequently as I would have liked and the seeds ended up turning into full tomato bushes on the rafts, consuming them. I assumed it was just alot of greenery but when I lifted the bushes there was a large number of nearly full grown tomatoes! So…. cool? Not sure about the mechanisms driving the growth as I’ve tried tomatoes previously with little success… but this time was different. The tomato strain was a Roma from Gurneys, so I’ll definitely be trying those again.

Last, the last of the strawberries that survived the tower experiment appear to have grown to enormous size. They would easily take up half the raft if allowed. I haven’t gotten them to produce many strawberries yet though so need to figure out how to turn strawberry greenery into strawberry eatery. I also put a simple strawberry (one of the previous years runners) in a pot and dropped the roots through the raft from above it. It created an interesting single or thin root that crossed the air gap and then turned into a large batch of roots. This produced a few berries so it might be worth exploring further.
So long story short, we are making progress and I believe on lettuce alone we have enough with the 3 ponds to grow a few thousand heads a year. But there is much more experimentation to be done. I also have plans to build a trailer with tank and slide out racks to see if I can replicate the setup in a simple mobile setup. I think it would be cool to drive the farm to the market and what doesn’t get used can go to charity, our table, or back home without waste. I did learn that there needs to be spacing in how much is grown at once so it doesn’t go to waste if doing this for personal consumption.

























